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Raphael Strunz personally heads up the kitchen team and the
entire restaurant. Look forward to products from the region,
seasonal highlights and traditional kitchen wisdom.
The philosophy of the kitchen? Honest and fresh, sophisticated but
never stuck-up!
Good, fresh produce and a culinary experience for the eye and the
palate are our passion, which we share with our guests.
Our homemade pasta, such as fusillionis, spaghettini and ravioli or
the Waldkrug burger with brioche bun made to our own recipe are
just a few of our own creations that Raphael Strunz and his team
prepare with passion every day.
